Wow, another Monday. Can someone please tell me where all the weeks go? Time just flies. Today's recipe is a dish I was going to make my beloved yesterday but we went out to dinner instead. I find scallops to be the perfect little appetizer. They are easy to make and their sweet flavor complements other flavors perfectly. So, if you are looking for a little romance on a monday, this is the dish. A little sweet, a little spicy. The perfect combination. Enjoy!
Subscribe to Sweet Paul


 

  1. Heat the canola oil in a pan and fry the wonton sheets until puffy and golden.
  2. Let them cool off on kitchen paper.
  3. Heat the olive oil in a pan, add chili and sauté for 30 sec.
  4. Add the scallops and honey.
  5. Cook the scallops 40 sec on each side.
  6. Add a little salt.
  7. Arrange wonton and spring onions on small plates, add the scallops.
  8. Drizzle the honey and chili mixture and serve while hot.

TIP:

Great way to start a meal.
Photography by Ellen Silverman

Made it? Tell us about it–