Glögg is THE drink of Winter. It warms you up on the coldest day! (and it's got kick!)
Serves 6
1 bottle red wine
¾ cup port wine
½ cup brandy or vodka
½ cup water
8 cardamom pods
1 cinnamon stick
½ orange peel
5 cloves
2¾ cups sugar
½ cup raisins
¼ cup almonds, slivered
- Mix red wine, port, brandy, water, spices, and sugar in a saucepan.
- Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 3 minutes.
- Serve the glögg with raisins and almonds.
TIP:
Photography by
TEXT+RECIPES+STYLING by Sanna Kekalainen | PHOTOGRAPHY by Reetta Pasanen
Made it? Tell us about it–