This dish is perfect for weekend brunch!

 


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Serves 4

2 tablespoons olive oil

1 red onion, chopped

1 red pepper, chopped

2 cloves garlic, chopped

1 teaspoon cumin

1/2 teaspoon sweet paprika

pinch of red chili flakes

28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes

salt and pepper, to taste

1 cup fresh mozzarella cheese, cubed

4 eggs

fresh thyme, for garnish



  1. Preheat oven to 375°F.
  2. Heat the oil in a large pan and sauté onion and pepper until soft.
  3. Add garlic and sauté for 1 minute.
  4. Add spices and tomatoes and let the mixture simmer until thick. This will take about 15–18 minutes. Season with salt and pepper.
  5. Spoon the mixture into a large ovenproof skillet.
  6. Top with cheese and crack eggs into your skillet.
  7. Add a little thyme and bake until the egg is just done. This will take about 10 minutes.
  8. Remove from oven and serve garnished with fresh thyme.

TIP:

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This dish is perfect for weekend brunch!
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