Asparagus - one of my favorite Spring vegetables!
1 bunch fresh asparagus
½ cup fresh or frozen peas, blanched for 30 secs
½ cup fresh Parmesan, shaved
fennel leaves (you can also use dill)
6 tablespoons olive oil
juice from 1 lemon
salt & pepper, to taste
- Use a mandolin or vegetable peeler to cut the asparagus into thin strips.
- Place them in a bowl and add peas, Parmesan, and fennel.
- Pour olive oil and lemon juice over and season with salt and pepper.
- Give it a gentle toss before serving.
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