Asparagus - one of my favorite vegetables! It's so easy to shave the asparagus with a vegetable peeler!

Subscribe to Sweet Paul


 

Serves 4

You will need:
1 bunch fresh asparagus
½ cup fresh or frozen peas, blanched for 30 secs
½ cup fresh Parmesan, shaved
fennel leaves (you can also use dill)
6 tablespoons olive oil
juice from 1 lemon
salt & pepper, to taste
  1. Use a vegetable peeler to cut the asparagus into thin strips.
  2. Place them in a bowl and add peas, Parmesan, and fennel.
  3. Pour olive oil and lemon juice over and season with salt and pepper.
  4. Give it a gentle toss before serving.

TIP:

.
Asparagus - one of my favorite vegetables! It's so easy to shave the asparagus with a vegetable peeler!
Photography by Linda Pugliese

Made it? Tell us about it–