A very typical Nordic summer salad. Serve with some toast or on top of a baked potato.
5 oz cooked shrimp (I like salad sized shrimp for this recipe)
2 tablespoons leeks, thinly sliced
1 tablespoon finely chopped dill
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon roe, salmon roe works best
salt, to taste
- Mix all ingredients gently in a serving bowl.
- Season with salt and let the salad sit in the fridge for 1 hour before serving.
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