Colombian-style shrimp cocktail served in an oh-so-American deviled egg!


Read my Holiday/Winter 2015 issue!

Serves 4

You will need:



salt and pepper, to taste
1⁄2 lb shrimp
3 eggs
2 tablespoons ketchup
1⁄2 tablespoon mayo
1 tablespoon red onion, finely chopped
1 teaspoon garlic, finely chopped
1 teaspoon hot sauce (Amazon Pepper preferred!)
1 lime, just the juice
1 shot of brandy
cilantro leaves, for garnish


  1. Bring water to a boil. Add salt to the water.
  2. Cook shrimp and cool in cold water.
  3. Hard boil 3 eggs, peel, and reserve only the whites.
  4. In a bowl, mix ketchup, mayo, onion, garlic, hot sauce, lime, and brandy.
  5. Add shrimp, salt, and pepper.
  6. Serve the shrimp cocktail in the egg whites.
  7. Garnish with cilantro leaves.

TIP:

Photography by Styling by Matthew Robbins + Photography by Alexandra Grablewski

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