These fresh and easy spring rolls will brighten up your lunch or light dinner! Leave the tails on your shrimps for an impressive presentation.

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Serves 4

You will need:
12 shrimp
1 clove garlic, minced
1 teaspoon grated ginger
oil for frying
1 mango, julienned
1/2 red pepper, julienned
lettuce
rice wrappers, prepared as per package instructions
sweet chili sauce for serving
  1. Peel and devein the shrimp and place in a bowl with garlic and ginger.
  2. Mix well.
  3. Heat oil in a pan and fry the shrimp 30 sec on each side.
  4. Place cooked shrimp on paper towels.
  5. Cut the rice wrap into strips.
  6. Place lettuce on one end of the open wrapper strip.
  7. Place shrimp, mango and pepper sticks on top of lettuce..
  8. Roll up the spring roll.
  9. Serve with a sweet chili sauce.

TIP:

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These fresh and easy spring rolls will brighten up your lunch or light dinner! Leave the tails on your shrimps for an impressive presentation.
Photography by Colin Cooke

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