Fresh pineapple is the most delicious thing ever. It’s sweet, juicy, and colorful. 

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¼ fresh pineapple
1 green chili, thinly sliced
4 tablespoons extra-virgin olive oil
2 tablespoons lime juice
pinch of salt
16 shrimp, cleaned
1 teaspoon za'atar spice
salt, to taste
8 tortillas
shredded red cabbage
2 small cucumbers, quartered
pea shoots
lime, for serving

  1. Start by peeling and coring the pineapple and cutting it into cubes.
  2. Mix in a bowl with chili, half the oil, lime juice, and salt.
  3. Rub the shrimp with za'atar and a little salt and cook in remaining oil until golden—about 1 minute on each side.
  4. Heat the tortillas and top them with cabbage, cucumbers, shrimp, pineapple mix, and pea shoots.
  5. Squeeze some lime over top.


Photography by Paul 'Sweet Paul' Lowe

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