Fresh pineapple is the most delicious thing ever. It’s sweet, juicy, and colorful. 



SERVES 4

¼ fresh pineapple
1 green chili, thinly sliced
4 tablespoons extra-virgin olive oil
2 tablespoons lime juice
pinch of salt
16 shrimp, cleaned
1 teaspoon za'atar spice
salt, to taste
8 tortillas
shredded red cabbage
2 small cucumbers, quartered
pea shoots
lime, for serving


  1. Start by peeling and coring the pineapple and cutting it into cubes.
  2. Mix in a bowl with chili, half the oil, lime juice, and salt.
  3. Rub the shrimp with za'atar and a little salt and cook in remaining oil until golden—about 1 minute on each side.
  4. Heat the tortillas and top them with cabbage, cucumbers, shrimp, pineapple mix, and pea shoots.
  5. Squeeze some lime over top.

TIP:

Photography by Paul 'Sweet Paul' Lowe

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