The perfect dish for a party or even an afternoon snack!

Serves 6

1 French baguette


6 to 8 oz Brie


2 cups fresh berries


honey


spreadable butter

  1. Preheat oven to 425°F.
  2. Cut the baguette into slices, and spread a thin layer of butter on 1 side.
  3. Lightly toast in the oven for about 4 minutes, but remove from the oven if it starts to brown.
  4. Put a slice of Brie on top on bread slices (amount depends on how much you love your cheese!).
  5. Place the berries in a bowl and crush them gently using a spoon.
  6. Place the toasted baguette slices on a platter.
  7. Top with berries and drizzle with honey.

TIP:

Photography by Alexandra Grablewski

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