This is a great burger sauce, sweet, creamy and with a lot of kick! Serve with your favorite burger, on chicken or a juicy steak.


Subscribe to Sweet Paul


 

1 cup

1/2 yellow onion, finely chopped

1 tablespoon olive oil

4 tablespoonsJustin's Honey Peanut Butter

1 tablespoon ketchup

1-2 canned chipotle peppers (more or less all depending on how spicy you want it)

1 tablespoon red wine vinegar

a few drops worcestershire sauce

salt to taste


  1. Heat the oil in a pan and sauté the onion until they are soft.
  2. Place all the ingredients, including the sautéed onions, in a food processor and blend until smooth.
  3. If the sauce seems to thick you can add a little water.
  4. Season with salt.

TIP:

Chipotle peppers can pack a lot of heat! I always like to start with a conservative ammount and then add more if I want the sauce a bit more spicy!


Photography by Paul "Sweet Paul" Lowe

Made it? Tell us about it–