I just love the taste and texture of spaghetti squash, and mixed with bacon and sage, the dish becomes truly special.


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You will need:
1 large spaghetti squash
2 tablespoons olive oil
salt and pepper
8 strips of bacon, in pieces
2 tablespoons pine nuts
20 fresh sage leaves
  1. Preheat oven to 375F.
  2. Cut the squash in half lengthwise, and scrape out the seeds.
  3. Drizzle the inside with olive oil, salt, and pepper, and place cut side down on a baking tray.
  4. Bake for 30 minutes.
  5. While the squash, bakes cook the bacon, pine nuts, and sage until the bacon is crispy.
  6. Scrape the inside of the baked squash into a large bowl, and toss with the bacon and drippings.
  7. Serve immediately.

TIP:

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I just love the taste and texture of spaghetti squash, and mixed with bacon and sage, the dish becomes truly special.
Photography by Paul Lowe

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