This is a wonderful large batch punch that's perfect for Autumn and Winter!

Read my Fall 2017 Issue:

you will need:
2 tart apples, Pink Lady or Braeburn, thinly sliced
2 Anjou pears, thinly sliced
6 tangerines, thinly sliced
2 cups unfiltered apple juice
1 ½ cups orange liqueur, like Cointreau
2 750-ml bottles sparkling wine, Prosecco or Cava, chilled

  1. In a large pitcher or glass jar, combine sliced fruit, apple juice and orange liqueur.
  2. Chill for 30 minutes.
  3. Top with chilled sparkling wine and stir well to combine.

TIP:

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This is a wonderful large batch punch that's perfect for Autumn and Winter!
Photography by Andrew and Carrie Purcell

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