This is a wonderful large batch punch that's perfect for Autumn and Winter!

Makes about 4 quarts

2 tart apples, Pink Lady or Braeburn, thinly sliced
2 Anjou pears, thinly sliced
6 tangerines, thinly sliced
2 cups unfiltered apple juice
1 ½ cups orange liqueur, like Cointreau
2 750-ml bottles sparkling wine, Prosecco or Cava, chilled

  1. In a large pitcher or glass jar, combine sliced fruit, apple juice and orange liqueur.
  2. Chill for 30 minutes.
  3. Top with chilled sparkling wine and stir well to combine.


Photography by Andrew and Carrie Purcell

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