To get the best flavor you should use whole spices and crush them in a mortar. The whole spices contain aromatic oils that will increase the flavor. The mortars will also look beautiful in your kitchen.


You will need:
2 cups buckwheat flour+extra for rolling out
1 teaspoon cinnamon
4 egg whites
salt
1 tablespoon melted coconut oil
1 teaspoon cardamom
1 teaspoon fennel
1 teaspoon ajowan
1 teaspoon paprika powder
1 teaspoon cinnamon
1 teaspoon grains of paradise
pinch of salt
  1. Preheat oven to 350oF.
  2. In a large bowl mix buckwheat flour, cinnamon, egg whites, and a pinch of salt.
  3. Mix it until a smooth dough.
  4. Roll it out in a little buckwheat flour until 1⁄3” thick.
  5. Use a cutter and turn them into cookies.
  6. Brush a thin layer of coconut oil on each side and place them on a parchment covered baking rack.
  7. Bake until dry and crisp.
  8. Mix together all the spices in a small bowl and sprinkle a little on each cracker while they are warm.

TIP:

Photography by Food+crafts+photography by Dietlind Wolf

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