A really easy and tasty little treat. It goes great with champagne. I could sit and eat sweet and succulent crab toasts all day long!


FOOD+STYLING by Paul Lowe | PHOTOGRAPHY by Kristin Gladney

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Serves 8

You will need:
12 brioche slices olive oil
1 lb lump crab meat
2 tablespoons mayonnaise
2 tablespoons lemon juice
1⁄2 red chili, finely chopped
salt & white pepper, to taste
microgreens
  1. Use a cookie cutter or the rim of a glass to make small, bite-sized rounds of bread.
  2. Heat oil in a pan and fry until golden on each side. Let them sit on paper towel.
  3. Mix crab, mayonnaise, lemon juice, and chili in a bowl.
  4. Season with salt and some white pepper.
  5. Place the toasted brioche on a platter and top with the crab mix.
  6. Finish off each round with some microgreens.

TIP:

.
A really easy and tasty little treat. It goes great with champagne. I could sit and eat sweet and succulent crab toasts all day long!
Photography by

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