Tons of spicy and sweet flavor!

Makes 12

 

You will need:

 

1 tablespoon butter

2 tablespoons coffee liquer

3½ oz dark chocolate, broken in pieces

1 large egg

2 oz sugar

2 oz all purpose flour

2 oz almond flour

½ teaspoon cinnamon

pinch of chili powdered sugar

  1. Over a double boiler melt butter, liquer, and chocolate.
  2. In a bowl, beat the egg and half the sugar light and airy.
  3. Pour in the melted chocolate mixture.
  4. Add flour, almond flour, cinnamon, and chili.
  5. Mix well, cover, and cool for 2 hours.
  6. Heat the oven to 350°F.
  7. Roll into walnut-size balls and dip in the rest of the sugar and then in powdered sugar.
  8. Place on a baking tray covered with parchment paper.
  9. Bake for about 11–12 minutes or until the cookies have spread out and cracked.
  10. Cool on a wire rack.

TIP:

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