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Sweet Paul: Eat

Spiked Cherry Lemonade

Recipe Monday





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Recipe Monday

Cherry, lemon and rum all mixed together in this sunny drink!



This drink is a bit dangerous. It’s so good and you hardly taste the alcohol. But just wait until you try to stand up…

Makes about 20 servings

1 cup lemon juice, you’ll need about 6–7 large lemons

2 cups cherries, stoneless

3/4 cups water

3/4 cups sugar

dark rum

ice

soda water


1.Place the lemon juice and cherries in a blender and blend until smooth. 2.Place in a small saucepan and add water and sugar. 3.Bring to a boil and let the mixture simmer for 15 minutes. Let cool. 4.To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice. 5.Top with soda water. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

TIP:
Photography by Studio Dreyer Hensley