Elephant Ceramics

Sweet Paul: Eat

Spiked Cherry Lemonade

Recipe Monday

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Recipe Monday

Cherry, lemon and rum all mixed together in this sunny drink!

This drink is a bit dangerous. It’s so good and you hardly taste the alcohol. But just wait until you try to stand up…

Makes about 20 servings

1 cup lemon juice, you’ll need about 6–7 large lemons

2 cups cherries, stoneless

3/4 cups water

3/4 cups sugar

dark rum


soda water

1.Place the lemon juice and cherries in a blender and blend until smooth. 2.Place in a small saucepan and add water and sugar. 3.Bring to a boil and let the mixture simmer for 15 minutes. Let cool. 4.To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice. 5.Top with soda water. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

Photography by Studio Dreyer Hensley