This is a great standalone salad but also works well served with grilled chicken or white fish.


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Serves 4

You will need:

5 oz green beans
1⁄2 bunch fresh parsley leaves
4 radishes, thinly sliced
1⁄2 cup pea sprouts
1 tablespoon chives, chopped
salt and pepper, to taste
1 avocado
5 tablespoons olive oil
1 tablespoon rice vinegar
  1. Blanche the green beans in boiling water for 30 seconds. Drain and place directly in iced water.
  2. Mix beans in a large bowl with parsley leaves, radishes, pea sprouts, and chopped chives.
  3. Season with salt and pepper.
  4. Combine avocado, oil, and vinegar in a food processor and pulse until smooth. The consistency should be like a thin guacamole.
  5. Season mixture with salt.
  6. Mix the dressing into the salad.

TIP:

The dressing is amazing and it keeps for a few days in the fridge... so make a lot!


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