Asparagus carrots puff pastry goat cheese Spring Upside-Down Tart!
Subscribe to Sweet Paul


 

This is my take on the classic tarte tatin with asparagus, carrots, and goat cheese. It’s so easy to make and really delicious too.

Serves 4

2 tablespoons butter
½ teaspoon za’atar spice
pinch of salt and pepper
½ bunch asparagus, hard ends cut off
2 carrots, sliced thin (use a vegetable peeler)
¾ cup crumbled goat cheese
1 large sheet puff pastry
1 egg, beaten


  1. Preheat oven to 390°F.
  2. Melt the butter in an iron skillet and add the spices.
  3. Remove skillet from the heat and add a layer of asparagus, a layer of carrots, and a layer of crumbled goat cheese.
  4. Top with puff pastry. Tuck the pastry securely into the pan.
  5. Brush pastry with a beaten egg and bake until golden, about 18–20 minutes.
  6. Cool a little before turning it upside down on a platter.
  7. Serve with a green salad on the side.

TIP:

Photography by Paul 'Sweet Paul' Lowe

Made it? Tell us about it–