I want summer and I want it now. Been walking around New York today. It's a beautiful day, the sun is shining, but it's so cold. The famous New York wind. I can hear it outside my window right now. So I need to give you guys a summer recipe today. At least we can dream about the days when we can eat outdoors. Enjoy!
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Serves 4 
1 squash, cut into very thin long strips 2 cups baby spinach 
1 cup fresh peas, blanched 20 sec in salted water 
1/2 cup pecorino shavings 
1/4 cup roasted pine nuts 
4 tablespoons olive oil 
2 tablespoons lemon juice 
  1. Mix squash, spinach, peas, pecorino and pine nuts on 4 plates or a large platter.
  2. Mix oil and lemon juice and pour the dressing over the salad.
  3. Taste with salt and pepper.


Photography by Colin Cooke

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