There is something so wonderful about white bread soaked in eggs, milk, sugar, cinnamon and my secret ingredient....apricot jam. The jam takes it to a new level.
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20 slices of good quality white bread, day old
1 1/2 cup milk
2 tablespoon apricot jam
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon sugar
- Start by greasing a baking dish.
- Cut out stars in the bread using a cookie cutter.
- Place the stars in the pan.
- Beat eggs, milk, jam, sugar and cinnamon until you have a smooth batter.
- Pour evenly over the bread.
- Place in the fridge and let stand for at least 2 hours.
- This will make the mixture soak up into the bread.
- Bake at 375F until golden.
- Serve warm.
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