Fresh strawberries combined with creamy Greek yogurt transform into an irresistible frosty treat.
16 oz strawberries
¾ cup sugar
1 cup plain Greek yogurt
1 tablespoon lemon liquor or
freshly squeezed lemon juice
- Clean and hull the strawberries, then slice them.
- Place them in a bowl with the sugar and let them macerate for around half an hour, stirring occasionally.
- Purée the strawberries with a hand mixer or food processor.
- Mix in the yogurt and the liquor or lemon juice.
- Freeze the mixture for around an hour, and use a ice cream maker to turn it into ice cream. If you don’t have an ice cream maker, let the mixture freeze for a couple hours.
- Then vigorously whip it with a fork and place it back in the freezer.
- Freeze for another hour, vigorously stir again, and then let it freeze completely. Stirring the mixture as it freezes improves the consistency of the frozen yogurt.
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