There's nothing I like more than FRESH strawberry ice cream!

Makes 12

8 egg yolks
1 1.3 cups sugar
2 cups milk
2 cups pitted strawberries, diced
2 cups cream
waffle cookies for serving



  1. Place eggs and sugar in a saucepan.
  2. Mix well.
  3. Add milk and heat up.
  4. Don't let it boil.
  5. Stir the mixture until it thickens.
  6. This takes about 10 minutes.
  7. Cool.
  8. Add strawberries and cream.
  9. Pour the mixture into an ice cream maker and freeze.
  10. Serve between two waffle cookies.

TIP:

Photography by Alexandra Grablewski

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