There's nothing I like more than FRESH strawberry ice cream!
Makes 12
8 egg yolks
1 1.3 cups sugar
2 cups milk
2 cups pitted strawberries, diced
2 cups cream
waffle cookies for serving
- Place eggs and sugar in a saucepan.
- Mix well.
- Add milk and heat up.
- Don't let it boil.
- Stir the mixture until it thickens.
- This takes about 10 minutes.
- Cool.
- Add strawberries and cream.
- Pour the mixture into an ice cream maker and freeze.
- Serve between two waffle cookies.
TIP:
Photography by
Alexandra Grablewski
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