A simple, fast, and delicious cross between a pizza and a tart.


Read my Summer 2017 Issue:


SERVES 6

1 large sheet puff pastry
all-purpose flour
2 cups fresh strawberries, sliced
2 tablespoons honey
ice cream and honey, for serving


  1. Preheat oven to 420°F.
  2. Roll out the puff pastry to almost double its size, and place on a baking sheet covered with parchment paper.
  3. Add strawberries and drizzle with 2 tablespoons of honey.
  4. Bake until golden and crisp, about 18–20 minutes.
  5. Cut into slices, and serve with ice cream and honey.

TIP:

Photography by Gieves Anderson

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