This egg salad is also sometimes called "Gentlemen's Delight".
A real traditional, savory, and perfectly salty dish to serve with crisp bread is Gubbrora. It has also been called Gentleman’s Delight on this side of the pond. It is a salty egg salad, perked up with some anchovy fillets. It is a very typical Swedish dish, and must be served with a cold, light beer. Yum!
4 hard-boiled eggs
1 onion, preferably red
1 can (41⁄2 oz) anchovy filets
2 tablespoons parsley, finely chopped
2 tablespoons fresh dill
2 tablespoons chives
- Peel and coursley chop the hard boiled eggs.
- Chop the remaining ingredients finely.
- Mix everything together.
- Allow to rest in the refridgerator for at least 1 hour.
- Serve on crisp bread or with crackers.
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