A simple way to make a savory antipasta into a festive holiday treat!

You need:
1 bunch of fresh rosemary
mini mozzarella
olive oil

  1. break up rosemary and arrange it on a plate so it looks like pine greens.
  2. areange olives and mini mozzarella on the wreath to look like ornaments.
  3. drizzle with olive oil and serve!


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