A simple way to make a savory antipasta into a festive holiday treat!
Get holiday inspiration here:
1 bunch of fresh rosemary
olives in reds and greens
- break up rosemary and arrange it on a plate so it looks like pine greens.
- areange olives and mini mozzarella on the wreath to look like ornaments.
- drizzle with olive oil and serve!
Made it? Tell us about it–