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RIT

Sweet Paul: Eat

Sweet Paul Holiday Countdown: Day 21 - Holiday Antipasta Wreath

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A simple way to make a savory antipasta into a festive holiday treat!



You need:
1 bunch of fresh rosemary
olives
mini mozzarella
olive oil


1.break up rosemary and arrange it on a plate so it looks like pine greens. 2.areange olives and mini mozzarella on the wreath to look like ornaments. 3.drizzle with olive oil and serve! 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

TIP:
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