This recipe is one I came up with a while back and it works like a charm every time.


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Serves 4

1 large can chopped tomatoes



1 cup ale or beer



1 shot of espresso or strong coffee



1 tablespoon honey



1 teaspoon cumin



1 teaspoon dried thyme



pinch or more of red chili flakes



1 beef bullion cube



1 large yellow onion, finely chopped



10 cloves of garlic, whole



1/2 cup finely chopped carrot



1/2 cup finely chopped celery



1 tablespoon Worcestershire sauce



splash of soy sauce



1 tablespoon Sriacha sauce



1 Lb ground lean beef



1 small can white beans



 



For serving:



Avocado



parsley



extra chili flakes


  1. Place all the ingredients in a slow cooker except the beans, mix well and put it on high.
  2. Let it simmer for at least 4 hours, I would say 6 hours is optimal.
  3. Add the beans about 15 minutes before serving.
  4. Serve in large bowl with avocado, parsley and extra chili flakes.

TIP:

Photography by Paul "Sweet Paul" Lowe

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