The brown sugar and honey makes it sweet, but not too sweet.
12 pita breads
1/3 cup vegetable oil
2 tablespoons light brown sugar
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon kardemom
1/4 cup almond slices
- Preheat oven to 400F, 220C.
- Cut the pitas into wedges and pull them apart.
- Mix the rest of the ingredients in a bowl and use a brush to brush it on the pita.
- Place on a baking tray and bake for about 5-7 minutes until golden.
- Be careful as they burn really easy.
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