The brown sugar and honey makes it sweet, but not too sweet.


Subscribe to Sweet Paul


 

Serves 4

12 pita breads



1/3 cup vegetable oil



2 tablespoons light brown sugar



2 tablespoons honey



1/2 teaspoon cinnamon



1/4 teaspoon ginger



1/4 teaspoon kardemom



1/4 cup almond slices


  1. Preheat oven to 400F, 220C.
  2. Cut the pitas into wedges and pull them apart.
  3. Mix the rest of the ingredients in a bowl and use a brush to brush it on the pita.
  4. Place on a baking tray and bake for about 5-7 minutes until golden.
  5. Be careful as they burn really easy.

TIP:

Photography by Paul "Sweet Paul" Lowe

Made it? Tell us about it–