This is the perfect summer dressing in my book.

Light, fresh, lemony and garlicky, great as a dressing for salads, chicken, or grilled fish.

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Makes about 1 cup

4 cloves garlic

1 teaspoon olive oil

1/3 cup Tahini paste (remember to stir it well)

juice from 1 lemon

grated zest from 1 lemon

3 tablespoons olive oil

1/3 cup water

salt and pepper

  1. Roast the garlic in a pan with the oil, it should be soft.
  2. Place in a blender with Tahini, lemon and oil.
  3. Add the water a little at a time, you don't want it to be too thick or too watery.
  4. Season with salt and pepper.
  5. Store in the refrigerator for up to one week.


Photography by Paul "Sweet Paul" Lowe

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