Not as heavy as potato latkes!

Subscribe to Sweet Paul


 

 

You will need:

 

2 large zucchini (about 1-pound), shredded
1 small onion, shredded
2 large eggs, beaten
1 cup matzo meal
1 teaspoon kosher salt
canola oil for frying
1 cup plain Greek yogurt
2 tablespoons chopped dill
1/4 cup diced cucumber
2 tablespoons lemon juice
1/2 teaspoon kosher salt

 

 

  1. In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
  2. In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.

TIP:

Photography by

Made it? Tell us about it–