I used to hate tomatoes. I always picked them out of my food. They always tasked a bit "grassy" to me. Never tasted sweet enough. But then I saw the light.....

What I do is to place cherry tomatoes on a baking tray, sprinkle with a little sugar, drizzle with some olive oil and bake in the oven at 350 until the skin of the tomatoes start to brake. The tomatoes that comes out of the oven are juicy, sweet and full of taste. 

TIP:

Perfect in a salad.
Photography by Studio Dreyer Hensley

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