Tequila and grapfruit in a marriage made in... a cocktail glass!

Subscribe to Sweet Paul


You will need:


2 oz Tequila

1/4 cup grapefruit juice

1/4 cup chopped pineapple

1 cup Moscato, divided

  1. Muddle pineapple in the bottom of a cocktail shaker.
  2. Add grapefruit juice and tequila.
  3. Shake vigorously to incorporate.
  4. Strain into ice filled glasses and top with Moscato.


Photography by Andrea Bricco

Made it? Tell us about it–