Tequila and grapfruit in a marriage made in... a cocktail glass!

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You will need:

 

2 oz Tequila

1/4 cup grapefruit juice

1/4 cup chopped pineapple

1 cup Moscato, divided

  1. Muddle pineapple in the bottom of a cocktail shaker.
  2. Add grapefruit juice and tequila.
  3. Shake vigorously to incorporate.
  4. Strain into ice filled glasses and top with Moscato.

TIP:

Photography by Andrea Bricco

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