This recipe combines my two favorite ingredients. Eggs and cheese. Ever since I was a kid I have loved that combination. Kids love these---maybe because It's such a treat for them to have their very own little omelets. (I am also a huge fan, so I guess you can call me a big kid, too!)
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Makes 8

8 eggs
6 tablespoons heavy cream
1/3 cup ricotta cheese
2 tablespoon grated Parmesan cheese
2 tablespoons grated Jarlsberg cheese
1/2 teaspoon salt
1/4 teaspoon pepper
8 small oregano sprigs

  1. Preheat oven to 350ºF.
  2. Cut 3x3 squares of parchment paper and press into a muffin tin.
  3. Mix eggs, cream, ricotta, Parmesan, Jarlsberg, salt and pepper.
  4. Fill each paper cup 3/4 full.
  5. Add oregano.
  6. Bake for about 10 to 12 minutes, or until golden and set.
  7. Serve warm or cold.


Kids love these.
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