This recipe combines my two favorite ingredients. Eggs and cheese. Ever since I was a kid I have loved that combination. Kids love these---maybe because It's such a treat for them to have their very own little omelets. (I am also a huge fan, so I guess you can call me a big kid, too!)
Makes 8
8 eggs
6 tablespoons heavy cream
1/3 cup ricotta cheese
2 tablespoon grated Parmesan cheese
2 tablespoons grated Jarlsberg cheese
1/2 teaspoon salt
1/4 teaspoon pepper
8 small oregano sprigs
- Preheat oven to 350ºF.
- Cut 3x3 squares of parchment paper and press into a muffin tin.
- Mix eggs, cream, ricotta, Parmesan, Jarlsberg, salt and pepper.
- Fill each paper cup 3/4 full.
- Add oregano.
- Bake for about 10 to 12 minutes, or until golden and set.
- Serve warm or cold.
TIP:
Kids love these.
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