This is my take on a tiramisu and people ALWAYS ask me for my recipe when they taste it! It's sure to be a hit at any party you bring it to or any meal you serve it at! It's the ORIGINAL no-bake recipe to boot!


If you have concerns about consuming raw eggs, feel free to substitute pasteurized eggs into this recipe!
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Serves 6

You will need:

6 eggs

3/4 cup sugar

17 oz mascarpone 

1 package 24 packaged savoiardi a.k.a. lady finger cookies

1 1/2 cups strong coffee

4 tablespoons or more Amaretto or other liqueur

powdered cocoa

  1. Separate the eggs.
  2. Beat egg yolks and sugar with a hand mixer until thick, creamy and lightened in to a pale yellow about 2 minutes.
  3. Add the mascarpone and mix well.
  4. In a separate bowl beat the egg whites to soft peaks and gently fold into the mixture.
  5. In a serving dish place layer 12 lady fingers and drizzle with half of the coffee/Amaretto mixture, then a thin layer of the cream, then layer the rest of the lady fingers on top.
  6. Drizzle with the rest of the coffee and amaretto. Make a new layer with cream and lady fingers. Finish off with a layer of cream.
  7. Place in the refrigerator and leave over night or at least 8 hours.
  8. Dust with powdered cocoa before serving.

TIP:

You can use any flavor of liquer you like, I just adore amaretto, but try kahlua or chocolate liqueur!



This is my take on a tiramisu and people ALWAYS ask me for my recipe when they taste it! It's sure to be a hit at any party you bring it to or any meal you serve it at! It's the ORIGINAL no-bake recipe to boot!
Photography by Paul "Sweet Paul" Lowe - video by Goor Studio

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