Gotta love a good hummus. This one gets a nutty taste from the toasted pine nuts.
15 oz can of chickpeas
1⁄3 cup tahini
4 tablespoons lemon juice
1 tablespoon pine nuts, toasted in a pan on the stovetop
olive oil, for serving
fresh thyme, for serving
- Drain and rinse the chickpeas.
- Place chickpeas, tahini, lemon, and pine nuts in a blender and process until very smooth. If it seems a little too thick just add some water.
- Spoon into a bowl and serve with a dash of olive oil, pine nuts, and fresh thyme.
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