This low-carb toast substitute is made from sweet potatoes. It's a great go-to weekend breakfast. It’s also delicious with smoked salmon or ham.


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SERVES 4

You will need:
2 sweet potatoes
2 tablespoons olive oil
handful of baby spinach
2 avocados, sliced
4 poached eggs
2 scallions, thinly sliced
salt
pinch of harissa olive oil
  1. Slice the sweet potatoes lengthwise about 1/4 of an inch thick.
  2. Heat oil in a pan and cook the sweet potatoes about 2 minutes on each side, or until tender. Divide sweet potatoes on plates.
  3. Top with spinach, avocado, poached eggs, scallions, salt, harissa, and a little olive oil.

TIP:

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This low-carb toast substitute is made from sweet potatoes. It's a great go-to weekend breakfast. It’s also delicious with smoked salmon or ham.
Photography by Paul Lowe

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