Just as heavenly as it sounds. Makes about 12 squares.

You will need:

 

1 1/2 sticks of soft butter

1/2 cup sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3 Toblerone bars, broken up

1/4 cup slivered almonds

1/2 cup dried cranberries

  1. Preheat oven to 375F.
  2. Cream butter and sugar together until light and airy.
  3. Add vanilla and flour, and beat until crumbly.
  4. Press the dough into a 9x9 pan covered in parchment paper.
  5. Bake until golden, about 15-18 minutes.
  6. Cool.
  7. Over a double boiller, melt the chocolate and pour over the cold shortbread.
  8. Sprinkle with almonds and cranberries, and let it the chocolate set before cutting into squares.

TIP:

For a twist, buy a white chocolate Toblerone bar!

Photography by Alexandra Grablewski

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