This fiery salsa takes your next taco Tuesday to a new level! Keeps in the fridge for 5 to 6 days.


Food+styling by Paul Lowe - Photography by Colin Cooke

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Makes 2 cups

You will need:
2 lbs tomatillos, cleaned and coarsely chopped
4 serrano chilies, coarsely chopped
3 garlic cloves, coarsely chopped
1⁄2 cup chopped cilantro
1 small yellow onion, chopped
2 teaspoons salt
  1. Place all the ingredients in a food processor and blend until they’re a smooth salsa.

TIP:

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This fiery salsa takes your next taco Tuesday to a new level! Keeps in the fridge for 5 to 6 days.
Photography by

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