Fresh, colorful, and tasty! Perfect for a crayfish party, the traditional summertime eating and drinking celebration in the Nordic countries.


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A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva.

Serves 4

30 small heirloom tomatoes, cut in half

1 cup fresh blueberries

1 bunch small radish leaves

3 tablespoons olive oil

2 tablespoons sherry vinegar

salt & pepper, to taste



  1. Place tomatoes, blueberries, and radish leaves on a platter.
  2. Drizzle with oil and vinegar and sprinkle with salt and pepper.

TIP:

You can substitute other greens if you cannot easily find radish leaves.



Fresh, colorful, and tasty! Perfect for a crayfish party, the traditional summertime eating and drinking celebration in the Nordic countries.
Photography by Susanna Blavarg

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