This smoothie is basically gazpacho in a glass -- perfect made with wonderfully sweet heirloom tomatoes.
1 large ripe tomato
1 celery stalk
1/2 cucumber, remove the green skin
1/4 cantaloupe melon
juice go 1/2 lime
1/2 cup coconut water
salt and pepper
- Cut all the vegetables in chunks and place in a blender.
- Add lime and coconut water and bland until very smooth.
- Pour into glasses filled with ice and serve with a little salt and pepper on top.
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