Cool off with a tropical frozen cocktail.
Serves 4
You will need:
1 cup fresh pineapple, diced & firmly packed
1⁄4 cup pineapple juice
4 tablespoons unsweetened Thai coconut milk
2 tablespoons dark brown sugar, firmly packed
15 mint leaves
1 tablespoon fresh lime juice
1⁄2 cup spiced rum
toasted coconut shavings for garnish
1 cup fresh pineapple, diced & firmly packed
1⁄4 cup pineapple juice
4 tablespoons unsweetened Thai coconut milk
2 tablespoons dark brown sugar, firmly packed
15 mint leaves
1 tablespoon fresh lime juice
1⁄2 cup spiced rum
toasted coconut shavings for garnish
- Add all of the ingredients to a blender with ice and mix until incorporated.
- Garnish with toasted coconut shavings.
TIP:
Photography by
Styling+photography by Paul Lowe | Recipes+food+styling by Janine Kalesis
Made it? Tell us about it–
