Everyone loves tacos, right? Well, this fast and easy recipe will help you put vegetarian tacos on the table every day of the week. I could eat these every day!


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MAKES 4

You will need:
2 tablespoons butter
1 large shallot, chopped
1 can black beans, rinsed
4 tablespoons green olives, chopped
pinch of salt pinch of pepper pinch of cumin
1⁄4 cup cilantro
4 large flour or corn tortillas, warm
1⁄2 cup sour cream
1⁄4 cup crumbled feta or queso blanco
  1. Heat the butter in a large skillet, and saute the shallots until soft.
  2. Add beans, olives, spices, and cilantro.
  3. Once everything is heated through, use a fork and mash up the beans.
  4. Add the bean mixture to the tortillas
  5. Top with sour cream, cheese, more cilantro, and, if you feel adventurous, some chili flakes.

TIP:

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Everyone loves tacos, right? Well, this fast and easy recipe will help you put vegetarian tacos on the table every day of the week. I could eat these every day!
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