This recipe is presented by my friends at Organic Valley.

An exotic blend of spices and a touch of sweetness from coconut sugar make this iced coffee the star of your morning!

Makes 4 glasses

You will need:

2 cups water

1 1/2 cup coconut sugar

4 cinnamon sticks

4 cloves

5 black peppercorns

10 cardamom pods

2 cups cold brew concentrate

1 cup Organic Valley Half & Half


  1. Start with the syrup. Place water, sugar, cinnamon, cloves, pepper and cardamom in a saucepan and bring to a boil.
  2. Let the mixture simmer for 5 minutes.
  3. Cool and strain.
  4. Pour coffee, Half & Half and 1/2 cup of the syrup in a cocktail shaker. Add ice and shake well.
  5. Pour into glasses and enjoy.


Photography by Paul "Sweet Paul" Lowe

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