Perfect to keep the cold away with a little spicy kick!
Serves 6
You will need:
peel from ½ orange
2 inches fresh ginger
4 cups apple cider
15 black peppercorns
2 rosemary stalks
peel from ½ orange
2 inches fresh ginger
4 cups apple cider
15 black peppercorns
2 rosemary stalks
- Cut off all the white meat of the orange peel and cut it into strips.
- Peel the ginger and thinly slice.
- Heat the cider in a pot and add orange, ginger, pepper, and rosemary.
- Let sit for 10 minutes and serve warm.
TIP:
You could always add a little whiskey to this to give it a little more kick!
Photography by
Food+styling by Nicoline Olsen & Louise Ørsted | Photography by VKSTOCKIMAGES
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