This refreshing salad will brighten even the grayest of winter days.

Subscribe to Sweet Paul


 

Salad:

4 cups watercress

3 blood oranges, peels removed and sliced into rounds

2 Meyer lemons, peels removed and sliced into rounds

2 carrots, sliced into ribbons with a peeler

1⁄4 cup pumpkin seeds

6 oz Stilton cheese

 

Blood Orange Vinaigrette:

3 tablespoons blood orange juice

1 tablespoon Meyer lemon juice

1 teaspoon Dijon mustard

1⁄4 cup olive oil

1⁄4 teaspoon salt, to taste

  1. Combine vinaigrette ingredients and mix well.
  2. Toss watercress, citrus, and carrot with vinaigrette.
  3. Top salad with pumpkin seeds and crumbled Stilton cheese.

TIP:

Photography by Food styling by Chelsea Zimmer | Photography by Linda Pugliese

Made it? Tell us about it–