This is not an intuitive flavor pairing, but let me tell you.. it's FABULOUS! Salty, savory, sweet, umami! Such an awesome little summer bite!


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Makes 24

1/10th of a watermelon, cut into 1"x1" cubes

12 thin slices of prosciutto

24 fresh basil leaves

24 best quality black olives

pinch of red chili flakes

olive oil


  1. Start by cutting the ham in half lengthwise.
  2. Wrap each watermelon cube in a piece of prosciutto and place on a platter.
  3. Top each one with a basil leaf, black olive, and a sprinkle of chili.
  4. Drizzle with a small amount olive oil and serve.

TIP:

You can spear each bite with a toothpick if you'd like.



This is not an intuitive flavor pairing, but let me tell you.. it's FABULOUS! Salty, savory, sweet, umami! Such an awesome little summer bite!
Photography by Paul "Sweet Paul" Lowe

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