A festive cake flavored with white chocolate and cranberries!


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Photography by Johanna Levomäki. Food by Jatta Heinlahti. Styling by Minna Lilja

SERVES 8–10

You will need:
6 ounces butter, room temperature
1 cup sugar
3 eggs
11⁄3 cup all-purpose flour
1⁄3 cup almond flour
2 teaspoons baking powder
2 tablespoons cranberry powder
3½ ounces white chocolate,
finely chopped
butter for the pan
almond flour for dusting
ground chocolate, cranberries, cranberry powder, and edible glitter dust for decoration

  1. Preheat oven to 350°F. In a large mixing bowl, beat the butter and sugar until light and fluffy. Beat in eggs one at a time, stirring the whole time.
  2. In a separate bowl, mix all-purpose flour, almond flour, baking powder, cranberry powder, and ground chocolate together.
  3. Add the flour mixture to the egg and sugar mixture, and turn into an even batter.
  4. Prepare the pan with butter and a dusting of almond flour. Pour the batter into the pan, and bake in the bottom position of the oven for about an hour.
  5. Let cool, and turn out the cake. Decorate with ground chocolate, cranberries, cranberry powder, and glitter dust.

TIP:

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A festive cake flavored with white chocolate and cranberries!
Photography by

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