I was so happy when I found these amazing white paper cupcake cups. You can make cupcakes, muffins or even a dinner roll in them. Make of greaseproof paper. Check them out. I just used them to make these white chocolate cupcakes. Made a glitter tag and gave them away as a hostess gift last week.

And the best thing is that you can get them here at my shop: 


Makes 8

100 g soft butter
1 1/3 cup sugar
3 eggs
3/4 cup crème fraiche
1/2 cup milk
1 teaspoon vanilla essence
100 g melted white chocolate
2 1/3 cup plain flour
1 teaspoon baking powder

  1. Heat the oven to 350F, 180C.
  2. Place butter and sugar in the bowl of an electric mixer and beat until light and creamy.
  3. Add the eggs, one at a time, beat well between each one.
  4. Add crème fraiche, milk, vanilla,chocolate, flour and baking powder.
  5. Mix well.
  6. Pour the batter into 8 sweet paul cupcake cups.
  7. Bake for about 15 minutes, or until golden and set.
  8. Cool and serve.

TIP:

Photography by Alexandra Grablewski

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