Matcha matcha, say no more. This trendy flavor works in unexpected ways—even in a healthy granola bar! For your sweet tooth, we have a white chocolate bottom.


Recipes + Food Styling by Christian Hümbs & Photography by Julia Cawley

Read my Fall 2017 Issue:

MAKES ABOUT 16 BARS

You will need:
¹⁄8 cup butter
1/4 cup brown sugar
1⁄3 cup honey
2 tablespoons lemon juice
11⁄3 cups rolled oats
3/4 cup mixed seeds (sunflower, sesame, flax)
2 1/2 tablespoons matcha powder
1/2 cup crushed cranberries
1 cup white chocolate

  1. Preheat oven to 300°F.
  2. Heat up the butter, brown sugar, honey, and lemon juice in a pan while stirring. Let everything caramelize for a couple of minutes.
  3. Take the pan off the heat, and add the rolled oats, seeds, matcha powder, and cranberries. Mix well.
  4. Pour the mix into a baking pan, about ²⁄3-inch high. Distribute everything with your fingers.
  5. Bake at 300° for 16 minutes.
  6. Let it cool down all the way, then cut into bars.
  7. Melt the white chocolate, and dip the bottom of the bars into it. Let cool and serve.

TIP:

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Matcha matcha, say no more. This trendy flavor works in unexpected ways—even in a healthy granola bar! For your sweet tooth, we have a white chocolate bottom.
Photography by Recipes + Food Styling by Christian Hümbs Photography by Julia Cawley (deerfoodphoto.com)

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